Bolivia To Make Compost From Illegal Coca

As a stimulant in humans its properties are well known. Less well documented are the powers of the coca leaf to perk up the average plant.
But now the authorities in Bolivia are experimenting with turning illegal coca harvests into organic fertilizer, and they say the results look promising.
Every year Bolivia confiscates almost 700 tonnes of illegal coca from drug traffickers. The government's coca director, Luis Cutipa, believes that turning this excess into fertiliser will deprive criminals of their raw material for making cocaine, much of which goes to Brazil and on to Europe. He is optimistic that compost made from coca can be made on an industrial scale.
Seized coca is held in warehouses and government buildings, and even in Cutipa's office. Outside La Paz, in a coca-growing region of the Yungas forest, Lucio Copa is working on the pilot project, testing the compost on coca bushes. He says vegetables and fruit trees should also do well with this fertilizer.
Miguel Callisaya, head of the project, claims the coca leaves, when mixed with household rubbish, tree leaves and chicken manure, are the best in world. "It is high in nutrients. It's of better quality than earthworm compost."
Plants seem to thrive on the fertilizer; where it was made, weeds are growing larger and taller than in a neighboring field.
But the project could do little to resolve Bolivia's growing drug problem.
Kathryn Ledebur, director of the Andean Information Network, a Bolivian NGO, says that though the coca compost campaign is laudable it will have little impact on Bolivia's anti-drugs effort, the success of which relies far more on demand in the west than on supply at home.
from The Guardian

Recession-Racked Shoppers Still Spend On Organics

For the past three years, American consumers have been on a shopping diet. They’ve cut nonessentials from their shopping lists. They’ve made do. They’ve thought twice before buying.
And yet they’ve continued to open their wallets for natural and organic products.
Many shoppers say these items remain on their shopping lists because they’re concerned about their health, the environment, America’s agribusiness or all three.
It’s that dedication that has made organics a bright spot for many retailers and is allowing some to expand, including Whole Foods and Trader Joe’s, the California-based grocer known for its array of foods without preservatives, additives and other unnatural ingredients. Two Trader Joe’s stores are slated to open this year, at Ward Parkway Center in south Kansas City and Leawood’s One Nineteen.
The commitment to organics has surprised some who predicted at the onset of the recession that penny-pinching consumers would avoid such higher-priced items.
“I think possibly that a lot of organics are bought by a higher demographic that’s a little above average and were not as impacted by the economy as other economic groups,” said Brian Todd, president of the Food Institute, a New Jersey group that studies food prices.
Yet despite the ongoing pressure on some shoppers’ budgets, the results are clear.
Last year, overall sales for the grocery industry were up a modest 1.8 percent, according to the Food Institute. Sales of organic items more than doubled that rate of growth, up 4.4 percent in the 52 weeks ending Feb. 20, according to Symphony IRI in Chicago.
Shoppers like Kris Kirschbaum are behind those figures.
Kirschbaum lives in Greenville, N.C., but drives to Raleigh once or twice a month to stock up on natural and organic items at Whole Foods.
Kirschbaum, uses coupons when she shops and says she learned to live frugally when she was a graduate student making $1,000 a month. Now a healthful diet is her No. 1 priority.
“It’s just a health issue,” she said. “This is where I choose to spend.”
Part of the reason sales are staying strong is that organic products are more widely available than in the past.
Major grocery store chains have also bulked up on organics. That comes on top of a shift in the product manufacturing world, with large companies such as Kraft and Procter & Gamble introducing more natural selections.
That availability has led to a new type of organic shopper: the dabbler.
Catherine Dameron shops at Lowes Foods, Food Lion and Walmart. She often, though not always, selects organic items.
“If it looks fresh and the price is about the same, I’ll do it,” she said, shopping at a Raleigh Walmart last week and loading her cart up with bagged spinach, strawberries and other natural foods. “The quality has improved.”
And, Dameron added, it has gotten more affordable.
“Ten years ago, when I started shopping for more fresh fruits and veggies, I noticed my food bill went up probably about 25 percent. Now it’s evened out.”
The demand for organics is so strong that it is spreading to other areas of the grocery store, particularly health, beauty and cleaning supplies.
Companies like Seventh Generation and Burt’s Bees have experienced success with their natural and organic products.
Clorox credited its Burt’s Bees line with strengthening its overall results in its quarterly earnings release last month. The company reported a 3 percent decline in overall sales but a 3 percent rise in sales in its lifestyle category, driven largely by Burt’s Bees products.
Still, some think demand for natural and organic products may have hit its peak.
Kurt Jetta is president of a Connecticut consumer research firm called the TABS Group. His recent research shows that the percentage of shoppers who bought natural or organic items has remained steady, in the 38 percent to 39 percent range for the past three years.
It’s the number of retailers carrying natural and organic items and the number of products each is stocking that adds to the impression that organic sales are exploding.
“All these retailers are getting on board and expanding their sections and having these big offerings,” he said. “That’s a big explosion in inventory. The retailers have gotten on the hype a bit too much.”
Plus, he said, the fact that an item is organic or natural is just not that impressive to shoppers anymore.
“There will always be this real core of committed people,” he said. “That’s why Whole Foods and similar stores continue to grow. But we would expect that to turn and retailers to start weeding down.”
But some shoppers say they will remain loyal to organics and hope retailers don’t trim their offerings.
Melissa Smith of Raleigh said she started to buy natural and organic items because her pets had special needs and are sensitive to chemicals. The habit has transferred to her family’s food purchases as well.
“I grew up on a farm,” she said. “We raised our own meats. We grew our own vegetables. All that has stuck with me. Yes, it may be a little bit more, but it’s worth it.”
NATURAL VS. ORGANIC
Though product labeling can be confusing, natural and organic do not mean the same thing.
Organic refers to items that are produced, manufactured and handled using organic means and certified by agencies such as the U.S. Department of Agriculture. The USDA also has different levels of organic certification, from 100 percent organic to Made With Organic Ingredients, which means the product is made of at least 70 percent organic ingredients.
Natural refers to food items that are not altered chemically or synthesized. These are generally from plants or animals.
from The Kansas City Star